Short CV/Education and training

  • 1977 – 1983
    Diplom degree in agriculture (concentration in animal husbandry), Technical University of Munich in Weihenstephan, Germany

  • 1983 – 1987
    Lecturer in the Department of General Chemistry and Biochemistry, Technical University of Munich in Weihenstephan

  • 1987 – 1994
    Lecturer in the Department of Nutrition Science, Technical University of Munich in Weihenstephan

  • 2002
    Authorisation to teach in the field of animal nutrition and animal feed science in the Faculty of Agricultural and Environmental Sciences, University of Rostock, Germany

Selected publications

  • Kuhla, B. et al.: Effect of a high protein diet on food intake and liver metabolism during pregnancy, lactation and after weaning in mice. Proteomics 2010 [Epub ahead of print].

  • Duske, K. et al.: Metabolism and lactation performance in dairy cows fed a diet containing rumen-protected fat during the last twelve weeks of gestation. In: J Dairy Sci. 92(4), 2009. pp. 1670-1684.

  • Kuhla, S. et al.: A milk diet partly containing soy protein does not change growth but regulates jejunal proteins in young goats. In: J Dairy Sci. 90(9), 2007. pp. 4334-4345.

  • Loh, G. et al.: Inulin alters the intestinal microbiota and short-chain fatty acid concentrations in growing pigs regardless of their basal diet. In: J Nutr. 136(5), 2006. pp. 1198-1202.

  • Metges, C.C. et al.: Response to lysine in a wheat gluten diet in adult minipigs after short-and long-term dietary adaptation as assessed with an indicator amino acid oxidation and balance technique. In: J Anim Sci. 83(4), 2005. pp. 833-841.

  • Metges, C.C. et al.: cis-9,trans-11 and trans-10,cis-12 CLA affect lipid metabolism differently in primary white and brown adipocytes of Djungarian hamsters. In: Lipids. 38(11), 2003. pp. 1133-1142.

  • Backes, G. et al.: Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten-based diet. In: Am J Clin Nutr. 76(6), 2002. pp. 1317-1325.

  • Daenzer, M. et al.: Whole-body nitrogen and splanchnic amino acid metabolism differ in rats fed mixed diets containing casein or its corresponding amino acid mixture. In: J Nutr. 131(7), 2001. pp. 1965-1972.

  • Metges, C.C. et al.: Kinetics of L-[1-(13)C]leucine when ingested with free amino acids, unlabeled or intrinsically labeled casein. In: Am J Physiol Endocrinol Metab. 278(6), 2000. E1000-9.



Complete list of publications

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