Short CV/Education and training

  • 2000 – 2005
    Studied nutritional economics at Giessen University, Germany; awarded M.Sc.

  • 2006 – 2010
    Doctoral studies at the Institute for Agricultural Policy and Market Research, Giessen University

Selected publications

  • Pàll, Z., Perekhozhuk, O., Teuber, R., Glauben, T. (2013): Are Russian wheat exporters able to price discriminate? Empirical evidence for the last decade, Journal of Agricultural Economics, Vol. 64, No. 1, pp.177-196.

  • Teuber, R., Herrmann, R. (2012): Towards a Differentiated Modelling of Origin Effects in Hedonic Analysis: An Application to Auction Prices of Specialty Coffee, Food Policy, Vol. 37, No. 6, pp.732-740.

  • Teuber, R. (2011): Consumers' and Producers' Expectations towards Geographical Indications – Empirical Evidence for a German Case Study, British Food Journal, Vol. 113, No. 7, pp.900-918.

  • Teuber, R. (2010): Estimating the Demand for Sensory Quality – Theoretical Considerations and an Empirical Application to Specialty Coffee, German Journal of Agricultural Economics, Vol. 59, No. 3, pp.173-186.



Complete list of publications

Selected projects

  • The Global Food Crisis – Impact on Wheat Markets and Trade in the Caucasus and Central Asia and the Role of Kazakhstan, Russia and Ukraine (MATRACC) – funded by the Volkswagen Foundation

  • Food choices and health: determinants of the nutritional value of Russian diets

  • Secondary substances in cereals as quality attribute: Analysis of potential health-enhancing effects and consumers' willingness to buy and willingness to pay – joint project within the framework of the ScienceCampus Halle

Additional qualifications

  • Acting section head

  • Principal investigator


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