Short CV/Education and training

  • 1986 – 1991
    Undergraduate student of food chemistry at the Institute of Pharmacy and Food Chemisty, Ludwig-Maximilians-University Munich, Germany. Earned degree: 1. Staatsexamen (graduation as food chemist)

  • 1991 – 1994
    Ph.D. student and Research Associate at the Institute of Pharmacy and Food Chemisty, Ludwig-Maximilians-University, Munich, Germany. Earned degree: Dr. rer. nat (PhD)

  • 1994 – 1995
    Postdoctoral fellow at the Institute of Pathology at the Case Western Reserve University in Cleveland/Ohio USA

  • 1995 – 1999
    Assistant Professor at the Institute of Pharmacy and Food Chemisty, Ludwig-Maximilians-University, Munich, Germany. Earned degree: Dr. rer. nat. habil.

  • 1997 – 2000
    Visiting Assistant Professor at the College of Physicians & Surgeons of Columbia University, New York, USA

  • 1999 – 2004
    Associate Professor for Food Chemistry at the University of Erlangen

  • Since 2004
    Full Professor and Chair of Food Chemistry at the University of Erlangen

  • 2005
    Research stay at the Dept. Neurology and Neurological Sciences (July-August), Stanford University, Palo Alto/USA

Selected publications

Membership in scientific bodies/juries

  • Member of the Scientific Advisory Board Faculty of Chemistry, University of Vienna Austria, since 2006

  • Member of the Board of Trustees Heinrich Stockmeyer Foundation, since 2007

  • Deputy spokeswoman, Department of Chemistry and Pharmacy, since 2007

  • Member of the Council, IMARS, since 2009

  • Spokesman, Emil Fischer Center, University of Erlangen, 2010 – 2012

  • Deputy Spokesman, Emil Fischer Center, University of Erlangen, since 2012

  • Board member, Emil Fischer Graduate Program, University of Erlangen, since 2010

  • Board member, Society of Food Chemistry (GDCh), 2011 – 2013

  • Board member, Josef Schormüller-Gedächtnisstiftung, since 2011

  • Review board, DFG, 2012 – 2015

  • Board member, Interdisciplinary Center for Neuroscience, University Erlangen, since 2012

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