Short CV/Education and training

  • Ana Allende obtained her Degree at the Faculty of Veterinary Science at the University of León (Spain) and her PhD in Food Science and Technology at the University of Cartagena, (Spain).

  • She is a Senior Researcher at the Spanish Research Council (CSIC) in the Food Science & Technology Department at CEBAS-CSIC institute in Murcia, Spain.

  • She is a member of the research group on Microbiology and Quality of Fruits and Vegetables. She holds several positions in (inter)-national institutions including vice-chair of the BIOHAZ panel at the European Food Safety Authority (EFSA), vice-director of the CEBAS-CSIC, Member of the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) Roster of Experts, and member of the COST ACTION HuPlant.

  • She has built up more than twenty years of scientific research but also management experience by executing, initiating and guiding research projects in the area of microbial safety of fresh produce.

Selected publications

  • Truchado, P., Garre, A., Gil, M.I., Simón-Andreu, P.J., Sánchez, G., Allende, A., 2021. Monitoring of human enteric virus and coliphages throughout water reuse system of wastewater treatment plants to irrigation endpoint of leafy greens. Science of the Total Environment 782, 146837.

  • Pérez-Cataluña, A., Cuevas-Ferrando, E., Randazzo, W., Falcó, I., Allende, A., Sánchez, G., 2021. Comparing analytical methods to detect SARS-CoV-2 in wastewater. Science of the Total Environment, in Press. https://doi.org/10.1016/j.scitotenv.2020.143870.

  • Cuevas-Ferrando, E., Pérez-Cataluña, A., Allende, A., Guix, S., Randazzo, W., Sánchez, G., 2021. Recovering coronavirus from large volumes of water. Science of the Total Environment, in Press. https://doi.org/10.1016/j.scitotenv.2020.143101.

  • Albolafio, S., Tudela, J.A., Hernández, N., Ortuño, J.A., Allende, A., Gil, M.I., 2021. Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water. Food Control, 121, 107632.

  • López-Gálvez, F., Allende, A., Gil, M.I. 2020. Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks. Current Opinion in Food Science 2021, 38:46–51.

  • Marín, A., Tudela, J.A., Garrido, Y., Albolafio, S., Hernández, N., Andújar, S., Allende, A., Gil, M.I. 2020. Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products. Innovative Food Science and Emerging Technologies, 66, 102533 https://doi.org/10.1016/j.ifset.2020.102533.

  • Garrido, Y., Tudela, J.A., Marín, A., Allende, A., Gil, M.I., 2020. Reconditioning of Wash Water for the Fresh-Cut Industry. Adv. Food Process Technol., 1: 126. DOI: 10.29011/2639-3387.100126.

  • Garrido, Y., Marín, A., Tudela, J.A., Truchado, P., Allende, A., Gil, M.I., 2020. Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water. Food Control, Volume 114, 107283.

  • Walter Randazzo, Pilar Truchado, Enric Cuevas-Ferrando, Pedro Simón, Ana Allende, Gloria Sánchez. 2020. SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area. Water Research, 181, 115942

  • Pilar Truchado, Maria I. Gil, Mar Larrosa and Ana Allende. 2020. Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation. Frontiers in Microbiology, 4;11:673. doi: 10.3389/fmicb.2020.00673.



Complete list of publications

Selected projects

  • Project leader CPS Award No. 2021_32 CPS01 “Identification of quantitative and qualitative patterns of environmental contamination by Listeria spp. and L. monocytogenes in fresh produce processing facilities and evaluation of practical control measures able to eliminate transient and persistent contamination”. Budget: $252,468. Center for Produce Safety, Davis, CA 95618 EEUU; January 2021 – December 2022

  • Co-PI of the project: Identification of Factors and Implementation of Intervention Procedures to Control Listeria monocytogenes in Ready-to-Eat Fruit and Vegetables (PID2019-104931RB-I00). June 2020 – May 2023. This project is funded by the Spanish Government. Budget 254.100,00€; June 2020 – May 2023

  • Co-Project leader. Research Project CSIC Interdisciplinary Thematic Platform Global Health award (CSIC-COV19-011-209224): Role of SARS-CoV-2 Transmission in wastewater. Spanish Government. PI: Gloria Sánchez. Funding: 36.000 €; June 2020 – December 2021

  • Project leader at CEBAS-CSIC: TECNOLOGIAS Y SERVICIOS AGRARIOS, SA. –TRAGSATEC – Control microbiológico en aguas residuales como indicador epidemiológico de alerta temprana de propagación de COVID-19. Fase 1. Funding: 418.176,00 €, April 2020 – June 2020

  • Co-Project leader. Contract with Private Company (ESAMUR, Murcia, Spain). Title: “Study of the prevalence and concentration of the SARS-CoV-2 virus in wastewater and the efficacy of the secondary and tertiary treatment systems implemented in the Wastewater Treatment Plants (WWTP) of the Region of Murcia”. Funding: 158,000€.

  • Project leader at CEBAS-CSIC. Contract with private company FACSA. Title: “Study of the prevalence and concentration of the SARS-CoV-2 virus in wastewater from different Wastewater Treatment Plants (WWTPs) located in different regions of Spain.”. Funding: 47.000,00 €; July 2020 – November 2020

  • Project leader. Contract with public entity NILSA. Title: “Study of the prevalence and concentration of SARS-CoV-2 RNA in wastewater”. Funding: 8.500,00 €, June 2020 – July 2020

  • Co-Project leader. Contract with private company ACCIONA. Title: “Study of the prevalence and concentration of resistant bacteria and antimicrobial resistance genes in wastewater and the efficacy of treatment systems implemented in Wastewater Treatment Plants (WWTP) in the Region of Murcia”. Funding: 45.987,65 €; July 2020 – June 2021

  • Project leader. Contract with private company ACCIONA. Title: “Evaluation of the efficacy of tertiary treatments implanted in Wastewater Treatment Plants (WWTP) in the Region of Murcia for compliance with the new European Regulation (15254/19)”. Funding: 14.500,00 €; July 2020 – December 2020

  • Project leader: CPS Award No. 2020CPS01 Produce surface treatments based on bacteriophages and bacteriocin‐producing cultures to consistently reduce 2‐log of Listeria monocytogenes on leafy greens and pre‐cut fruit and vegetables. Center for Produce Safety, Davis, CA 95618 EEUU Funding: 275.500 € (CSIC: 200,000.00€); January 2020 – December 2021

  • Project leader at CEBAS-CSIC CPS Award No. 2020CPS09: Occurrence and accumulation of potentially infectious viruses in process water and impact of water disinfection practices to minimize viral cross‐contamination. Center for Produce Safety, Davis, CA 95618 EEUU Funding: 295.000,00 €. (CSIC: 150,151.00€); January 2020 – December 2021

  • Project leader: CPS 2018-201972: Significance of sanitizers on induction of viable but non-cultivable (VBNC) foodborne bacteria and their survival and resuscitation in fresh produce. Center for Produce Safety, Davis, CA 95618 US. CSIC Funding: 232.531,77 €; January 2019 – December 2020

  • Project leader at CEBAS-CSIC: CPS201832: FSMA agricultural-water die-off compliance provisions benefit from condition-specific modifiers. Center for Produce Safety, Davis, CA 95618 US Funding: 300,000€ (CSIC: 90,000 €); January 2018 – December 2019

  • Project leader. Contract with Private Company (ESAMUR, Murcia, Spain). Title: “Elaboración de un análisis cuantitativo de riesgos asociados a la reutilización de aguas residuales para el riego de hortalizas de hoja”. Funding: 146,000€; February 2018 – January 2020

  • EU-FORA Project EFSA (GP/EFSA/AFSCO/2017/08): Microbial quantitative analysis of risks associated with the reuse of wastewater for irrigation of leafy vegetables. EFSA for fellowship applications. Funding: 30,000€; September 2018 – August 2019

  • Project leader at CEBAS-CSIC. Erasmus+ SUIT4FOOD. Title: “Sustainable Intervention Technologies for Controlling Food Safety and Stability – SUIT4Food” under the Erasmus+ programme. Funding: 412,247.00 € (CSIC: 30,151.00€); October 2017 – September 2020

  • Co-Project leader: AGL2016-75878-R. Comprehensive system for the control of process wash water of fresh produce: Microbial and chemical risks. Spanish Government, Spain. Funding: 215,000.00 €; December 2016 – December 2019

  • Project leader: CPS 2017-01. “Establishment of operating standards for produce wash systems through the identification of specific metrics and test methods”. Center for Produce Safety, Davis, CA 95618 EEUU Funding: 238,000 €; January 2017 – December 2018

  • Project leader. Contract with Private Company (WATERDIAM FRANCE, FR 39 090202140127). Title: Optimization of DiaClean-i disinfection of spinarch process wash water to reduce formation of desinfection by-products. Funding: 5,000€; January 2015 – June 2015

  • Co-Project leader: AGL2013-48529-R: Biomarcadores de calidad y seguridad de hortalizas de hoja. Spanish Government, Spain. Funding: 280,000 €; January 2014 – December 2016

  • Project leader: CPS 2015-374 “Demonstration of practical, effective and environmentally sustainable agricultural water treatments to achieve compliance with microbiological criteria. Center for Produce Safety, University of California, Davis, CA 95618 EEUU Funding: 260,000 €; January 2015 – December 2016

  • Project leader at CEBAS-CSIC: Baseline study of irrigation water in Ministerio de Ciencia, Tecnología e Innovación del Gobierno de Brasil: Special Visiting Researcher – PVE Project Call MEC/MCTI/CAPES/CNPq/FAPs Nº 71/2013: “Brazil and Spain: Impact of microbial quality, sources, type of irrigation systems and the type of crop on the food safety of fresh Products”. Funding: 40,000 €, October 2013 – October 2016

  • Project leader at CEBAS-CSIC European Cooperation COST oc-2011-2-10717. Title: An European network for mitigating bacterial colonization and persistence on foods and food processing environments’, November 2012 – October 2016

  • Project leader at CEBAS-CSIC. Contract with Private Company (WATERDIAM FRANCE, FR 39 794127951). Title: Efficacy of DiaCell®-i to inactivate pathogenic bacteria in standardized Process Wash Water (PWW) and its validation using PWW from the fresh-cut industry. Funding: 3,000€, September 2011 – February 2012

  • Project leader at CEBAS-CSIC. Contract with Private Company (SEPROX-BIOTECH). Title: Antipathogenic activity of Hydroxytyrosol, Hydroxytyrosol acetate and DOPAC: its effect on Quorum Sensing- mediated infection processes. Funding: 4,000€; January 2011 – October 2011

  • Project leader at CEBAS-CSIC. Contract with Private Company (ADAMANT TECHNOLOGIES S.A.). Efficacy of the Diacell®-Technology to disinfect process wash water from the fresh-cut industry using a continuous process. Funding: 15,000€; March 2010 – June 2010

  • Project leader at CEBAS-CSIC. European Project FP7-KBBE-2009-2-5-01. Title: Impact of climate change and globalization on safety of fresh produce governing a supply chain of uncompromised food sovereignty ‘VEG-i-TRADE’. Funding: 685,000€. 22 Research institutions participate in this European Project, June 2010 – May 2014

  • Project leader at CEBAS-CSIC. Contract with Private Company (ADAMANT TECHNOLOGIES S.A.). Title: Testing the efficacy of the Diacell®-Technology to disinfect process wash water from the fresh-cut industry. Funding: 4,000€; January 2010 – December 2010

  • Project leader and head applicant. CSIC Research Project (200970I022): Anti-QS capacity of natural extract to control pathogenic microorganisms. Funding: 30,000€; November 2009 – October 2010

Membership in scientific bodies/juries

  • Member of the Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing Part 2. Geneva, (Switzerland), 23 – 27 September 2019

  • Member of the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) Roster of Experts, Oct 2018 – Oct 2022

  • Member of the BIOHAZ Working Group at European Food Safety Authority (EFSA). Titled ‘The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing’, Jan 2019 – March 2020

  • Member of the Joint FAO/WHO Expert Meetings on The Safety and Quality of Water Used in Food Production and Processing Part 1. Rome (Italy), 14-18 May 2018

  • Member of the BIOHAZ Working Group at European Food Safety Authority (EFSA). Titled ‘Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes’, May – July 2018

  • Member of the BIOHAZ PANEL – European Food Safety Authority (EFSA), since July 2015

  • Editorial board member of International Journal of Food Microbiology (Elsevier), since Dec 2015

  • Editorial Advisory Board of Postharvest Biology and Technology (Elsevier), since June 2015

  • Editorial board member of International Journal of Food Contamination (Springer), since March 2013

  • Editorial board member of Food Research International (Elsevier), Oct 2016-Feb 2019

  • Participant of Evaluation Committees of the Spanish Committee for Grant Evaluation (ANEP), since 2014

  • Member of the STSM assessment panel of the European Cooperation in the field of Scientific and Technical Research (COST) oc-2011-2-10717, Oct 2012-Oct 2016

  • European Food Safety Authority (EFSA). Membership of the Working Group Titled ‘The risk posed by pathogens in food of non-animal origin. Part 2 (outbreak data analysis and risk ranking of food/pathogen combinations)’, Jan 2013-Sept 2014

  • European Food Safety Authority (EFSA). Membership of the Working Group Titled ‘The risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations)’, Mar 2012-Dec 2012

  • European Food Safety Authority (EFSA). Membership of the Working Group Titled ‘The risk posed by Shigatoxin producing E. coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds’, Jul 2011-Dec 2011

  • Member of the Expert Evaluation Committee of National and International Research Programs funded by: 1) the Romanian Government through the National Council for Scientific Research; 2) Agriculture and Agri-Food Canada research branch; 3) Hercules Call for Medium-Sized Research Infrastructure (Belgium). 4) Andalucía County Projects, Junta de Andalucía en el Área de Calidad y Seguridad Alimentaria (Spain), since 2009

  • Coordinator of the Erasmus Exchange Program between the Howest, University College West Flanders (Belgium) and CEBAS-CSIC, since 2009

  • Member of the Evaluator Committee of PhD Dissertations at the Technical University of Cartagena, Spain (2 times), University of Murcia, Spain (2 times), Ghent University, Belgium (2 time), University of Pretoria, South Africa (1 time), Ireland (1 time), since 2003

Media coverage

  • [June 2010] Several interviews in Regional and National Newspapers: Article in ‘La Opinión’, EUROPA PRESS, MICROCIENCIA on the European Research Project VEG-I-TRADE.

  • [April 2011] Interview in the Regional Newspaper ‘La Verdad’ on Young Researchers

  • [May 2011] Interview in ‘Onda Regional’ Radio on the 2011 Germany E. coli O104:H4 outbreak.

  • [May 2011] Interview in the Newpaper ‘La Opinión de Murcia’ on the 2011 Germany E. coli O104:H4 outbreak.

  • [September 2016] Newspaper article on the LV-Sabadell Forum organized by the La Verdad on the industrial revolution in the Region of Murcia.

  • [January 2016] Video about Microbials: Ana Allende, CEBAS-CSIC 'Risks posed during production'

  • [February 2017] Interview in a Regional Newspaper on the role of women in science.

  • [March 2017] Interview in a Regional Newspaper on the role of women in science.

  • [April 2017] Interview in GTM television on the International Trade Show for the Fruit and Vegetable Industry organized in the Region of Murcia FAME – INNOWA (Minute 1:29:30 – 1:39:40)

  • [November 2017] La tecnología agrícola que más inspira

  • [July 2018] Periódico La Verdad. Riesgos microbioloógicos. Ana Allende, experta en seguridad alimentaria y subdirectora del CEBAS-CSIC

  • [April 2018] El Confidencial. Sección Consumo. El éxito de las ensaladas cuarta gama: ¿son seguras para la salud?, Jue, 19 Abr 2018

  • [Noviembre 2018] Hoy se verán los riesgos y los controles, article in laopiniondemurcia.es

  • [Febrero 2019] Periódico El Diario. El 'techo de cristal' de las mujeres en el campo de la ciencia

  • [February 2019] Mil euros para ser científica

  • Mil euros para ser científica

  • [November 2019] La agricultura del futuro será sostenible o no será

  • [November 2019] Club de Debates. Retos de la agricultura sostenible en la Región. https://circulodeeconomia.es/club-de-debates-retos-de-la-agricultura-sostenible-en-la-region/

  • [December 2019] Los cerebros de vuelta de la investigación murciana. https://www.laverdad.es/agro/cerebros-vuelta-investigacion-20191231215740-ntvo.html

  • [January 2020] https://plana.elmundo.es/el-futuro-pasa-por-aprovechar-hasta-la-ultima-gota-de-agua.html

  • Cerco a la listeriosis en vegetales frescos, article on laverdad.es

  • [April 2020] Método para alertar del coronavirus a partir del análisis de aguas residuales", article on eldiario.es

  • El CSIC desarrolla un método para detectar coronavirus a partir del análisis de aguas residuales, article on iagua.es/noticias

  • Las aguas residuales ayudan a acorralar al coronavirus, article on elperiodicodearagon.com

  • Coronavirus.- Desarrollan un método para detectar el SARS-CoV-2 a partir del análisis de aguas residuales, article on infosalus.com

  • Coronavirus: el análisis de aguas residuales alerta del Covid-19, article on redaccionmedica.com

  • Agua y coronavirus: Investigadores del CSIC desarrollan un método para alertar del COVID-19 a partir del análisis de aguas residuales, article on tecnoaqua.es

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    [Mayo 2020] https://www.preferente.com/noticias-de-turismo/el-csic-estudia-como-se-comporta-el-covid-19-en-playas-y-piscinas-299890.html

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  • https://www.elperiodicomediterraneo.com/noticias/coronavirus/descubre-forma-facsa-contribuye-evitar-rebrote-covid-19_1296501.html

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  • https://www.elperiodico.com/es/economia/20200504/coronavirus-playa-piscina-csic-7950163

  • https://www.iagua.es/noticias/iata/datos-analisis-aguas-residuales-son-complementarios-datos-epidemiologicos

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  • [Agosto 2020] https://www.orm.es/informativos/noticias-2020/los-analisis-de-las-aguas-residuales-descartan-la-presencia-de-coronavirus/

  • [Septiembre 2020] https://www.orm.es/informativos/noticias-2020/el-rastreo-de-los-brotes-a-traves-de-las-aguas-residuales-otra-herramienta-al-servicio-de-epidemiologia/

  • https://www.orm.es/informativos/las-aguas-residuales-de-molina-ofrecen-muestras-alarmantes-de-coronavirus-similares-a-madrid/

  • https://www.orm.es/informativos/molina-desarrollara-un-mapa-de-geolocalizacion-para-conocer-las-zonas-mas-afectadas-por-la-covid/

  • [October 2020] https://www.orm.es/informativos/las-aguas-residuales-de-molina-ofrecen-muestras-alarmantes-de-coronavirus-similares-a-madrid/

  • https://www.orm.es/informativos/molina-desarrollara-un-mapa-de-geolocalizacion-para-conocer-las-zonas-mas-afectadas-por-la-covid/

  • http://www.vivoenaltorreal.com/2020/10/las-aguas-residuales-de-molina-contienen-muestras-alarmantes-de-covid-19/

  • http://radiomolina.com/podcast/se-pregunta-mario-soler/

  • https://www.murcia.com/molina/noticias/2020/10/01-mapa-de-geolocalizacion-para-conocer-las-zonas-mas-afectadas-por-covid-19.asp

  • http://portal.molinadesegura.es/index.php?option=com_content&view=article&id=6468:el-ayuntamiento-de-molina-de-segura-trabaja-en-el-desarrollo-de-un-mapa-de-geolocalizacion-para-conocer-las-zonas-mas-afectadas-por-covid-19-y-centrar-asi-las-actuaciones-de-control-y-prevencion&catid=8

  • https://www.cope.es/emisoras/region-de-murcia/murcia-provincia/murcia/noticias/imib-organiza-este-jueves-evento-online-para-compartir-sus-investigaciones-sobre-covid-19-20201021_955114

  • [April 2021] Ana Allende. ¿Es compatible seguridad alimentaria en nuestra huerta con aguas regeneradas?

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