Dr. Malin Ah-King
Biological and related sciences, Evolutionary biology, Animal behaviour, Gender studies, Science studies
Agriculture, Biological and related sciences
Food Science and Technology, Postharvest Pathology
Food agrochemistry and technology, Postharvest Biotechnology, Molecular biotechnology
English, Spanish
Marcet-Houben M. †, Ballester A. R. †, Harries E., Marcos J. F., González-Candelas L., and Gabaldón T. (2012). Genome sequence of the citrus postharvest pathogen Penicillium digitatum. BMC Genomics 13: 646.
A. R. Ballester†, M. Marcet-Houben†, E. Levin, N. Sela, C. Selma-Lázaro, L. Carmona, M. Wisniewski, S. Droby, L. González-Candelas*, T. Gabaldón* (2015). Genome, transcriptome, and functional analyses of Penicillium expansum provide new insights into secondary metabolism and pathogenicity. Molecular Plant-Microbe Interactions, 28(3): 232-248 (http://dx.doi.org/10.1094/MPMI-09-14-0261-FI).
H. Banani†, M. Marcet-Houben†, A. R. Ballester†, P. Abbruscato, L. González-Candelas*, T. Gabaldón*, D. Spadaro*. Genome sequencing and secondary metabolism of the postharvest pathogen Penicillium griseofulvum. BMC Genomics (2016) 17: 1-14. (http://dx.doi.org/10.1186/s12864-015-2347-x) (†authors contributed equally to this article; *corresponding authors).
A. R. Ballester, J. Molthoff, R. de Vos, BtL Hekkert, D. Orzaez, J. P. Fernandez-Moreno, P. Tripodi, S. Grandillo, C. Martin, J. Heldens, M. Ykema, A. Granell, and A. Bovy* (2010). Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color. Plant Physiology, 152(1): 71-84 (http://dx.doi.org/10.1104/pp.109.147322).
A. R. Ballester, Y. Tikunov, J. Molthoff, S. Grandillo, M. Viquez-Zamora, R. de Vos, R. A. de Maagd, S. van Heusden and A. G. Bovy*. Identification of loci affecting accumulation of secondary metabolites in tomato fruit of a Solanum lycopersicum x Solanum chmielewskii introgression line population. Frontiers in Plant Science (2016) 7: 1428 (http://dx.doi.org/10.3389/fpls.2016.01428)
M. Bemer†, R. Karlova†, A. R. Ballester, Y. Tikunov, A. Bovy, M. Wolters-Arts, P. B. Rossetto, C. G. Angenent and R. de Maagd*. The tomato FRUITFULL homologs SlFUL1 and SlFUL2 regulate ethylene-independent aspects of fruit ripening. The Plant Cell (2012) 24 (11): 4437-4451 (http://dx.doi.org/10.1105/tpc.112.103283) (†authors contributed equally to this article).
A. R. Ballester, M. T. Lafuente, J. Forment, J. Gadea, R. Vos, A. G. Bovy, and L. González-Candelas* (2011). Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance. Molecular Plant Pathology, 12 (9): 879-897 (http://dx.doi.org/10.1111/j.1364-3703.2011.00721.x) (*corresponding author).
A. R. Ballester*, J. Norelli, E. Burchard, A. Abdelfattah, E. Levin, L. González-Candelas, S. Droby and M. Wisniewski* (2017). Transcriptomic response of resistant (PI61983 – Malus sieversii) and susceptible (‘Royal Gala’) parents of the GMAL4593 mapping population of apple to blue mold (Penicillium expansum) infection. Frontiers in Plant Science (2017) 8: 1981 (http:/dx.doi.org/ 10.3389/fpls.2017.01981) (*corresponding authors).
A. R. Ballester, M. T. Lafuente, R. Vos, A. G. Bovy, and L. González-Candelas (2013). Citrus phenylpropanoids and defense against pathogens. Part I: Metabolic profiling in elicited fruits. Food Chemistry, 136 (1): 178 – 185 (http://dx.doi.org/10.1016/j.foodchem.2012.07.114).
A. R. Ballester, M. T. Lafuente, and L. González-Candelas (2013). Citrus phenylpropanoids and defense against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection. Food Chemistry, 136(1): 285-291 (http://dx.doi.org/10.1016/j.foodchem.2012.08.006).
A. R. Ballester, M. T. Lafuente (2017). LED blue light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection. Food Chemistry (2017) 218: 575-583 (http://dx.doi.org/10.1016/j.foodchem.2016.09.089).
Miembro evaluador de la Agencia Estatal de Investigación (AEI) (antigua ANEP). Revisión de proyectos convocada por la Subdivisión de Coordinación y Evaluación (AEI), since 2018
Red nacional sobre las micotoxinas y hongos toxigénicos y de sus procesos de descontaminación (MICOFOOD), 2014 – 2020
COST Action PlantEngine (FA1006) – Plant natural Products: From science to bioproducts, 2012 – 2015
Red Temática Española de Hongos Filamentosos-MICELIO, 2010 – 2012
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Biological and related sciences, Evolutionary biology, Animal behaviour, Gender studies, Science studies
Biological and related sciences, Health, Cell Biology, Cellular and Molecular Neuroscience, Vascular Biology, Tumour Biology
Biological and related sciences, Cell Biology, Molecular Biology, Biochemistry, Microscopy
Biological and related sciences, Physical sciences, Bioelectrochemistry, Synthetic Biology, Chemical Biology