Prof. Dr. Katharina Al-Shamery
Physical sciences, Surface and interface science, (photo)catalysis and nanophotonics
Prof. Dr. Monika Pischetsrieder
Nominated by
- German Research Foundation (DFG)
- AcademiaNet member since 10.12.2012
- AcademiaNet- Selection Criteria
Employed by
- Friedrich-Alexander-Universität Erlangen-Nürnberg
Academic Discipline/Fields
- Natural sciences, mathematics and statistics
Field
Physical sciences
Area of specialisation
Food Chemistry
Research interests
System-oriented food chemistry: targeted and non-targeted proteome/peptidome analysis, targeted metabolome analysis
Bioactive food components
Non-enzymatic posttranslational modifications of proteins and peptides
Development of bioanalytical and mass spectrometric methods in food and bio analysis
Distinctions and Awards
Cofresco Research Prize, 2007
Forprion Research Award, 2007
Bayerischer Verbraucherschutzpreis, 2006
Fellowship from the Alexander von Humboldt-Foundation, 2005
Bayerischer Habilitationsförderpreis 1996
Jahresstipendium der Josef-Schormüller-Gedächtnisstiftung, 1995
Languages
English, French, German, Latin, Russian
Doctorate
- 1994
PostDoc qualification, e.g. Habilitation
- 1999
Short CV/Education and training
- 1986 – 1991Undergraduate student of food chemistry at the Institute of Pharmacy and Food Chemisty, Ludwig-Maximilians-University Munich, Germany. Earned degree: 1. Staatsexamen (graduation as food chemist)
- 1991 – 1994Ph.D. student and Research Associate at the Institute of Pharmacy and Food Chemisty, Ludwig-Maximilians-University, Munich, Germany. Earned degree: Dr. rer. nat (PhD)
- 1994 – 1995Postdoctoral fellow at the Institute of Pathology at the Case Western Reserve University in Cleveland/Ohio USA
- 1995 – 1999Assistant Professor at the Institute of Pharmacy and Food Chemisty, Ludwig-Maximilians-University, Munich, Germany. Earned degree: Dr. rer. nat. habil.
- 1997 – 2000Visiting Assistant Professor at the College of Physicians & Surgeons of Columbia University, New York, USA
- 1999 – 2004Associate Professor for Food Chemistry at the University of Erlangen
- Since 2004Full Professor and Chair of Food Chemistry at the University of Erlangen
- 2005Research stay at the Dept. Neurology and Neurological Sciences (July-August), Stanford University, Palo Alto/USA
Selected publications
Membership in scientific bodies/juries
Member of the Scientific Advisory Board Faculty of Chemistry, University of Vienna Austria, since 2006
Member of the Board of Trustees Heinrich Stockmeyer Foundation, since 2007
Deputy spokeswoman, Department of Chemistry and Pharmacy, since 2007
Member of the Council, IMARS, since 2009
Spokesman, Emil Fischer Center, University of Erlangen, 2010 – 2012
Deputy Spokesman, Emil Fischer Center, University of Erlangen, since 2012
Board member, Emil Fischer Graduate Program, University of Erlangen, since 2010
Board member, Society of Food Chemistry (GDCh), 2011 – 2013
Board member, Josef Schormüller-Gedächtnisstiftung, since 2011
Review board, DFG, 2012 – 2015
Board member, Interdisciplinary Center for Neuroscience, University Erlangen, since 2012
Contact
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