Prof. Dr. Barbara Albert
Physical sciences, Inorganic solid state and materials chemistry
Physical sciences
Food Chemistry
System-oriented food chemistry: targeted and non-targeted proteome/peptidome analysis, targeted metabolome analysis
Bioactive food components
Non-enzymatic posttranslational modifications of proteins and peptides
Development of bioanalytical and mass spectrometric methods in food and bio analysis
Cofresco Research Prize, 2007
Forprion Research Award, 2007
Bayerischer Verbraucherschutzpreis, 2006
Fellowship from the Alexander von Humboldt-Foundation, 2005
Bayerischer Habilitationsförderpreis 1996
Jahresstipendium der Josef-Schormüller-Gedächtnisstiftung, 1995
English, French, German, Latin, Russian
Member of the Scientific Advisory Board Faculty of Chemistry, University of Vienna Austria, since 2006
Member of the Board of Trustees Heinrich Stockmeyer Foundation, since 2007
Deputy spokeswoman, Department of Chemistry and Pharmacy, since 2007
Member of the Council, IMARS, since 2009
Spokesman, Emil Fischer Center, University of Erlangen, 2010 – 2012
Deputy Spokesman, Emil Fischer Center, University of Erlangen, since 2012
Board member, Emil Fischer Graduate Program, University of Erlangen, since 2010
Board member, Society of Food Chemistry (GDCh), 2011 – 2013
Board member, Josef Schormüller-Gedächtnisstiftung, since 2011
Review board, DFG, 2012 – 2015
Board member, Interdisciplinary Center for Neuroscience, University Erlangen, since 2012
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Physical sciences, Inorganic solid state and materials chemistry
Physical sciences, Preparative and physical chemistry of polymersNanotechnology
Physical sciences, Physical Sciences and Technology
Physical sciences, Surface and interface science, (photo)catalysis and nanophotonics