Short CV/Education and training

  • Since 2016
    Professor, Aarhus University, Dept. of Food Science

Former employment and experience

  • Innovation manager in the international ingredient company Essentia Protein Solutions

    - Associate editor for 'The Journal of Agricultural and Food Chemistry'

    - Senior scientist, Dept. Food Science, Aarhus University

Education

  • 2003
    PhD in Food science and technology from The Royal Veterinary and Agricultural University (RVAU), Frederiksberg C, Denmark

  • Cand tech al. from The Royal Veterinary and Agricultural University (RVAU), Frederiksberg C, Denmark

Selected publications

  • Han, M., Bertram, H.C. 2017. Designing healthier comminuted meat products: Effect of dietary fibers on water distribution and texture of a fat-reduced meat model system. Meat Science, 133, 159-165.

  • Thorning, T.K., Bertram, H.C., Bonjour, J.-P., de Groot, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J.M., Mackie, A., McKinley, M.C., Michalski, M.-C., Rémond, D., Risérus, U., Soedamah-Muthu, S., Tholstrup, T., Weaver, C., Astrup, A., Givens, I. 2017. Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. Am. J. Clin. Nutr. 105, 1033-1045.

  • Jakobsen, L.M.A., Yde, C.C., Van Hecke, T., Jessen, R., Young, J.F., De Smet, S., Bertram, H.C. 2017. Impact of red meat consumption on the metabolome of rats. Mol. Nutr. Food Res. 61. 3. Doi: 10.1002/mnfr.201600387

  • Zheng, H., Yde, C.C., Clausen, M.R., Kristensen, M., Lorenzen, J., Astrup, A., Bertram, H.C. 2015. Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle. J. Agric. Food Chem. 63, 2830-2839.



Complete list of publications

Membership in scientific bodies/juries

  • Deputy chairman for the Nordic Metabolomics Society

  • Member of management committee for the European Network on NMR Relaxometry (CA15209)

  • Expert panel member in the EU project 'INCLUSILVER'

Media coverage

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